Depending on the size you will need 8 to 10 limes for 1 cup of lime juice (1 lime equals 1/12 to 2 tablespoons of juice.
Oh, dude, you're asking the real important questions now! So, like, one lime usually gives you around 2 tablespoons of juice, and a typical bottle of lime juice concentrate has about 8 tablespoons in it. So, like, you'd need roughly a quarter of that bottle to match the juice from one lime. But hey, who's really counting when it comes to squeezing limes, right?
A quarter of a cup...
3/4 Cup vinegar.
depends on the size of the cup
Yes it's like 1 cup of lime juice with 1 1/2 Tablespoons of zest for a substitute
First,in order to make a limeade,get the following items...lime juice,1 1/2 cup water & sugar.Okay,so what you do first is you get the water and transfer it into a glass.Next,you put in 2 table spoons of lime juice.stir if thick.After that,put in 1 and a half table spoons of sugar.let it dissolve then stir.Put in ice and umbrella if WANTED.thank you so much.
To make lime salt, you will need 1 cup of coarse sea salt and three limes (zested and juiced). Preheat an oven to 200 degrees Fahrenheit, combine sea salt with lime juice and zest. Spread out on a baking sheet lined with parchment paper and bake for 20 minutes. Allow to cool and store in airtight containers.
Calories in a small cup of lemon juiceOverall, in the juice of freshly squeezed lemon there are approximately 8 calories in 1 fluid ounce of fresh lemon juiceTherefore:approximately 65 calories in 1 cup (8.6 fluid oz) of freshly squeezed lemon juice.For the calorie content of other fruits and for the fruit calorie chart, which you may print out if you wish to and use as a daily guide, see the page link, further down this page, listed under Related Links.
Probably 4 or 5. Microwave them for 30 seconds and you will get more juice from them.
The recipe ingredients for lime sherbet are 4 teaspoons finely grated lime rind, 1 cup sugar, 3 cups half-and-half, 1/2 cup fresh lime juice, 1/2 cup water, and 1/8 teaspoon salt.
This basic recipe makes 1 gallon of punch.
5 cucumbers 8 tomatos 2 Large Purple Onions 2 pgs raw shrimp 1 bottle of Clamato juice 10 limes To prepare the shrimp: Take shrimp and remove shells and tail, place in glass or metal cake pan. Then dice up the onion and and place over shrimp. Afterwards, squeeze all lime juice out of limes and let stand for about 30 minutes. (The onion and lime juice will "cook" the shrimp) Dice up the cucumbers and tomatos and place in large bowl. Then add the shrimp mixture with cucumbers and tomatos and had 1/2 cup of Clamato juice. Or add to taste!!!