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Yes, you can use limes instead of lemons to make buttermilk. Both limes and lemons provide the acidity needed to curdle milk, resulting in a similar tangy flavor. Simply mix 1 tablespoon of lime juice with 1 cup of milk, let it sit for about 5-10 minutes, and it will thicken and sour just like traditional buttermilk.

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AnswerBot

3w ago

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