There is 130 calories in 8 ounces (1 cup) of apple juice.
According to ChaCha, the weight of an average grapefruit is 266 grams. According to Google, 266 grams is 9.38 ounces, or roughly 9 1/3. So half a grapefruit weighs 4.69, or just a hair over 4 and a half ounces.
On average approximately 3-4oz. Don't refrigerate citrus before squeezing and you will get more juice.
That is 16 ounces
The recipe for grapefruit sherbert is; 1 1/4 cups sugar, 1 teaspoon grated grapefruit zest, 2 cups freshly squeezed red-grapefruit juice, 2 tablespoons freshly squeezed lemon juice,and 1/2 teaspoon freshly ground black pepper.
There are 32 oz cans of Tomato Juice, I have 1 in my pantry.
1 cup = 8 fluid ounces, regardless of what fluid you're measuring.
Fruit juice, fresh, unsweeted is good on any diet. Just the amounts allowed need to be tended to. A diabetic diet or low carb diet 22 grams of carbs for 1 cup of fresh grapefuit juice. Allow yourself 4 ounces....the usual serving of a juice glass. If you are eating it as the fresh fruit/grapefruit, the whole grapefruit is allowed. A 4.5 inch diameter grapefruit has approx 27 grams. This is is 2 fruit servings. So cut it in half, keep it for the next day in plastic wrap.
Around 3 kg is the weigth of registered worlds heaviest grapefruit.
the bottle has a least 2 fluid once in 1 4 gallon of orange juice
There is a tested recipe for grapefruit curd in Better Homes and Garden's book "Can It!", they also have a recipe for Tangerine Marmalade. It would probably be reasonable to substitute grapefruit for the tangerines as they are close in ph. Ingredients for marmalade are: 10-12 medium tangerines, 7 cups sugar, 3 ounces of liquid pectin. The recipe for grapefruit curd requires: 1 cup sugar, 2 tablespoons cornstarch, 1 teaspoon grapefruit peel, 1/2 cup grapefruit juice, 1/4 cup water, 6 egg yolks, 1/2 cup butter.
Not much longer than 1 week.