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No offence, but Mustard is rubbish. Ketchup is sooooo much better
The nutritional value of a hamburger with ketchup and mustard depends on how much meat is used. It also depends on what kind of bread it used and how much.
Liquids and other watery substances (such as ketchup, mustard, relish, etc) are typically measured in ounces (oz). It takes approximately 128 ounces to make a gallon, so depending on how large your bottle of ketchup is, you may need to buy more or less accordingly in order to have one gallon (or how many gallons you need) of ketchup.
The conversion rate between mustard powder and prepared mustard is about 3. This would mean that you must use 3 times as much real mustard to substitute the powder. IE, 5ml (1 tsp) powder = 15ml (1 tbsp) prepared mustard.
well of course ketchup can go on many things such as hot dogs, hamburgers, fish sticks, and french fries and peanut butter can go on many things as well pretty much anything you want here some f the main things jelly, sandwich, toast, and chocolate
The number would variate on how much condiment is allotted per burger and what condiments are prefered by the people are eating the burgers. I would go to Sam's or a warehouse store like it and buy the commerical size of common condiments and go from there.
as much as you want
1tablespoon prepared mustard = 1teaspoon of dried mustard
You can even it out with Ketchup and Brown sugar... Depending if you want it sweet though... You should also add a HINT of Dill Weed.
In a cup full of ketchup weighing 240 gms. the potassium content is 917mg
2 GALLONS
ketchup, tamato juice, sliced peppers, tamatos (don't put to much ketchup)