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Are you referring to the bird or the fruit? Kiwifruit (they're almost never called kiwi here) sell for around NZ$3.98 per kilogram which is about US$2. There would be about 6 or 7 kiwifruit in a kg
48 mg
New Zealand produces a wide variety of temperate climate vegetables and fruits. Kiwifruit, apples, pears, peaches; and potatoes, tomatoes, green veges etc. Grains grown are wheat and oats, chick peas (for dahl), and barley. Much 'counter-season' vegetable and flower seeds are grown for the northern hemisphere market. Unusual fungi such a truffle are making their mark, once again a counter-season product. Wines are a significant export, and are of high quality. Limited quantities of spirits such as whiskey and vodka are made. The common meats such as sheep meats, beef, venison, and limited quantities of goat meat are produced for export. There is a great export market for milk powder and its alikes. Fish from the temperate and polar oceans are harvested and exported.
2 reasons. One is because the country has so much land it can farm them with ease. Also there is small population in respect of the size of the land.
they export wheat, coal and much more
1 g per kiwi medium sized kiwi fruit
Kiwifruit is just as good for you as other fruit, in that it contains some vitamins and nutrients that your body can use. Like any food, though, it is best not to eat too much.
None.
Per 100g (3.5 oz) = 34mg calcium, approx 3% of the fruit.
There is approximately 48 mg of Vitamin C in an average size kiwi.
Much of New Zealand is dominated by volcanic mountains.
Pretty much every major war since WWII. They were instrumental in the Korean War and helped the Northern U.S. win the civil war. If it weren't for New Zealand, slavery would still be legal. Thanks New Zealand!