If you're referring to Victoria, British Columbia, that all depends on how many cattle you have. No land area estimates can be had without knowing how many head you have or are considering to have.
on cows!
Kenneth A. Wagnon has written: 'Use of different classes of range land by cattle' -- subject(s): Feeding and feeds, Rangelands, Cattle 'Estrous behavior and stress effects on the estrous cycle of range beef heifers' -- subject(s): Beef cattle, Estrus, Reproduction 'Behavior of beef cows on a California range' -- subject(s): Beef cattle, Feeding and feeds, Grazing, Behavior 'Beef cattle production' 'Reproduction difficulties in range beef cattle' -- subject(s): Beef cattle, Reproduction
No. Grazing land for cattle needs much more space than does grain production for the same caloric benefit.
Charles P. Butler has written: 'Land use on Southern beef-producing farms' -- subject(s): Beef cattle, Forage plants, Land use, Statistics
the largest in the us is Adams land & cattle near broken bow nebraska, in the south lot, there are 100,000 heads
Usually the main use of the upper course land is for farming and keeping cattle
Nebraska ranks third in the world for cattle production, following Texas and Brazil. The state is a significant player in the beef industry, contributing a large portion of the U.S. cattle inventory and beef exports. Its combination of extensive grazing land and feedlot operations supports this ranking.
The western cattle bonanza refers to the period in the late 19th century when there was a significant increase in the cattle industry in the American West. This was fueled by factors such as the expansion of railroads, demand for beef in growing urban markets, and the availability of open range land for grazing. Ranchers capitalized on these conditions to build massive cattle empires.
I.D.K.
Yes, cattle ranches are quite common in Argentina, which is known for its extensive beef production. The country has a long tradition of cattle ranching, particularly in regions like the Pampas, where the fertile land is ideal for grazing. Argentina is one of the world’s largest beef exporters, and ranching is a significant part of its agricultural economy and cultural heritage.
cutting down the trees to use the land for their factories or to use as a farm for cattle so that we can have beef.
They don't. Fast food restaurants don't own cattle. Nor do many of them get beef that comes from areas where cattle have been grazed where rainforests once stood. Many franchises get their beef from locations that aren't even near a rainforest, but from ranches or farms that have raised cattle on native grasslands that have never seen a rainforest on that land for millions of years. Now if a fast-food franchise were to get beef that was raised in South America, it was because it was cheaper to import such beef, or because it was close by (if those fast-food restaurants happen to be close to such beef operations, like those in various cities in Brazil for instance.)