It depends on the size of the lemons and how juicy they are or aren't. Some lemons have really thick rinds and the ones with thick rinds don't give much juice.
Id say with usual summer lemons about 5 or 6 med lemons to make one cup but its never exact how many it will take.
1 1/2 tablespoons = juice of 1/2 lemon
I did the master cleanse a year ago, so similarly I think it's 2 tablespoons of fresh lemon juice to 8 oz of water. That equals to about half of a lemon.
Slice a lime in half and squeeze the juice out of one of the halves.
91.86 grams per 100g or 91.86%.
No
half glass lemon juice with a tablespoon of liquid honey....
One medium lemon yields about 2-3 tablespoons of juice. Room temperature lemons will yield more juice than refrigerated.
To substitute lemon zest for lemon extract, you'll first need to chop the strips of zest as finely as you can. Then just use a one-for-one substitution: one tsp of finely chopped zest = 1 tsp extract.
10 * 10 * 5= 500 times more acidic.===============
To substitute for one medium lemon, you can use 2 to 3 tablespoons of the bottled lemon juice.
About 3-4 tablespoons
It depends on the size of the lemon, but a medium-sized one usually yields about a quarter of a cup of juice, or two tablespoons from each half.