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How much liquid egg white does it take to equal 1 egg for baking muffins?
Wiki User
∙ 14y ago
1 egg white = 2 tbsp Liquid egg whites
(source: http://www.eggbeaters.com/recipes/faq.jsp#howToSubstitute)
Wiki User
∙ 14y ago
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What are the white things on the outside of English Muffins?
That's Farina, it keeps the muffin from sticking to the pan while baking
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Muffins don't normally have white fuzz. Obviously, your muffins have mold on them. I suggest you don't eat them and throw them out. The mold may be harmful to your health.
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Muffins can be made with white flour, unbleached white flour, whole wheat pastry flour, spelt flour, or a combination of several types of flour. Muffins can be made with self-rising flour if the amount of baking powder, soda, and salt in the recipe is adjusted.
What ingredients does someone need to make chocolate chip muffins?
The ingredients that one needs to make chocolate chip muffins include all purpose flour, white sugar, baking powder, egg, salt, milk, vegetable oil, semi-sweet chocolate chips, etc.
What happens when you mix baking soda with iodine?
it turns into a redish/orange type liquid. i think its because the white colour of the baking soda making the iodine lighter is making a type of chemical reaction.
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White corn meal. You need the corn meal to make corn muffins.
What is white baking chip?
It is basically a white chocolate chip, except on the package it should say baking.
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White
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In most kinds of baking - it's the easiest form of flour to bake with (light, rises easily, retains moisture, relatively tasteless, easy to shape). Cakes (large and small), pastries, breads, buns, cookies, muffins, breakfast goods etc... are all usually made from white wheat flour.
White glue includes liquid latex or liquid what?
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