depends what type or how big their bag is! the bigger the bag the more the milk! but approx. 12 l
The milking machines should tell you how much milk that the cow is giving each milking, times that by the amount of times she is milked in a day, then by the number of days in the month. This is a rough estimate as she may not give the exact amount of milk each milking.
a milking parlour
Cows that are milked are referred to as dairy cows. These cows are milked in a barn or a milk house.
milking machine
Selective breeding, selecting for bulls and cows that have better milking ability, breeding those animals together and culling out the cows that have less than average or inferior milking ability. Bulls with less-than-ideal milking ability are not used on such cows.
Cattle such as Guenseys are specially bred for milk production. The offspring of a Guensey bull and a Guensey cow will be a Guensey calf. So, yes, the adaptation for high milk production is hereditary. Some other cattle breeds are not good milk producers, but are adapted for beef production.
Cows don't give nectar, they give milk. Cows are mammals, not plants or flowers. However, there is a particular insect that farms another insect for its nectar, and these would be ants farming aphids and milking them like humans milk cows. Once the aphids are done producing, the ants eat them, also just like what humans do with cows when they cannot produce milk anymore.
A Seasonal dairy is an operation that only has its dairy cows milk for one or two seasons out of the year, unlike the conventional dairy which has cows milking all year round. It is this way that cows have a rest period before they are set to give birth to a calf and give milk for a number of months.
It hooks up to the cows utters and sucks the milk out of them.
They can, but they're not the best milk producers like a Holstein or Jersey is.
It is impossible to say. People have been milking cows for thousands of years so who would know ?
A good milking cow is often referred to a cow that gives a lot of milk, and one that lasts for longer than the other cows.