10%
10% milk fat
milk is a protein, so it depend on how much milk you use to make how much ice cream how much protein in a 8oz glass of milk then how many 8oz glasses of milk you use, you will get your answer.
10%
It is much easier to make plastic from petroleum than from milk, just as it is much easier to make ice cream from milk, than from petroleum.
none cause ice cream has milk sugar ice cream duhhhh
If you really wont to find the corect answer to this question i suggest you post how big the container is
Raw milk contains from 3.6 to 4.0% milk fat. This is reduced to 1.5% in low fat and 0.5% in fat free milk. Milk fat that is removed from raw milk is sold as cream or used in production of butter. Cream contains up to 33 - 45% milk fat.
Sometimes but not all the time... They'll get worms if you feed them to much cream milk and milk...
Cream is separated from whole milk by centrifuge or gravity. If you have unhomogenised milk, leave some to stand in the fridge and remove the cream from the top of the container the next day. Milk that has been homogenised will not give much cream in this way. Raw milk would work well.
10%
They are the same - can both be used to make whipped cream and can be used, when say making your own Alfredo Fettuccine Cheese Sauce. There is a difference though in light cream, half-n-half and heavy cream.
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.