In general, adults do not need milk. It has been enriched to provide a good source of Vitamin D, Riboflavin, Vitamin B12, Calcium and Phosphorus, but is high in fat and sugars. By adulthood, most people do not have the ability to digest lactase, found in milk. This ability is a genetic variant, developed by pastoral populations.
Human milk is technically drinkable for adults. It is not however recommended that these adults drink human milk meant for babies.
Yes, especially whole milk rather than adults' semi-skimmed.
The milk powder from Amazon Grocery & Gourmet Food Best Sellers produces the best powder milk for adults. Shadow Dweller is also one of the best milk.
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No, milk is a food, not a drink, and its digestion by adults is frequently incomplete.
It varies considerably. In several cultures, particularly in the Far East, adults do not drink any milk.
none. Humans are the only members of the animal world that continue to drink milk as adults. There are other food sources that provide the necessary nutrional values.
Yes strange but healthy and fun to have you're husband do.
About 5-7 depending on the person.
Eggnog which long ago was called milk punch or egg milk punch is made with eggs (should be cooked), milk and sugar. Adults often add rum or brandy.
While some adults may choose to consume human breast milk, it is primarily intended for infants. There are potential risks associated with consuming breast milk from an unknown source, including contamination and the transmission of diseases. It is advisable to consult with a healthcare provider before consuming breast milk as an adult.
Adults need less milk than babies because their nutritional requirements shift as they grow. Infants rely on milk for most of their calories and nutrients, as it provides essential proteins, fats, vitamins, and minerals for growth and development. As individuals mature, they can obtain these nutrients from a more varied diet, including solid foods, which reduces their reliance on milk. Additionally, the digestive system of adults is adapted to process a wider range of foods, making excessive milk consumption less necessary.