The amounts can vary somewhat from the type of bread or cereal. Six slices of white bread every day will provide around 20% of the recommended daily calcium intake. Amount of iron in mg / per 100g - White bread 1.6 mg, Brown bread 3.2 mg and Wholemeal bread 3.5 mg.
Over a third of our daily requirement of thiamin comes from cereals and flour-based foods such as bread
Folic acid is present in wholemeal flour and added at higher levels to some breads.
Traditionally: 7/8 Breakfast (open face sandwich or cereal) 12 Packed Lunch (open face sandwich) 4/5 Dinner (hot dish) 7/8 Evening meal (open face sandwich or cereal)
calcium
Yes. Cereal companies put iron and copper and magnesium and etc. etc. etc. for your blood benifets
If you choose your cereal wisely, meaning ones with no added sugar, it can deliver a good dose of vitamins and minerals. In whole grain cereal, you can get dietary fiber, B vitamins, minerals, protein, and more. Cereal is a versatile food that can be enjoyed at any time of the day, including dinner.
Cereal with fruit salad and milk, cheese sandwich and a salad, and meat and potatoes for supper.
Some minerals include stuff you might have in your cereal like iron and zinc.
Cereal is not a mineral. Minerals are naturally occurring inorganic compounds with a crystalline structure, while cereal is a food product made from grains.
The chemical formula for cereal is complex and varies depending on the type of cereal. However, common elements found in cereal include carbohydrates (such as starch), proteins, fats, vitamins, and minerals.
chips cookies popcorn ice cream pizza sandwich cereal
That depends on how much butter you spread on the bread when making the sandwich.
It depends on what box of cereal it is
Depends how much cereal you have. Usually a 3 quarter cup.