Mustard oil in Tamil is called "kadugu ennai".
Phosphorus is a macro-element for plant growth. If the soils are deficient in phosphorus where mustard is growing, application of phosphorus in the form of rock phosphate will enhance the growth and yield.
its call mustard oil comes from mustard plant
yes
Mustard oil is called "ఆవాల నూనె" (Aavala Nune) in Telugu.
A pound of soybeans will yield about 20% of oil by weight, or 3.2 ounces.
Mustard oil is used to make three different oils that also consist of mustard seeds; essential oils that involve grinding seeds, vegetable oils that are a result of pressed seeds, and oils that are made by infusing mustard seed extract including soybean oil. The ph level of mustard oil is 6.5.
Yes,slightly.
The freezing point of Mustard oil is -5°C.
One of the disadvantages of mustard oil is it contains erucic acid, which is toxic in large amounts. Mustard oil is commonly used in India and South Asian cuisine. It is banned in the US.
oil made from mustard seed.
· Argemone seeds are used because of its easy availability, low cost, rich yield of oil, and its complete miscibility with mustard oil. The main pharmacological activities of argemone oil are related to its total alkaloid fraction of which 92% comprises the benzophenanthridine alkaloids, sanguinarine and dihydrosanguinarine.