rotten milk!
I find it very odd how little people know about the things they eat and where they come from.
Well, it depends:
-how much cheese?
-what kind of cheese?
-what kind of bread?
-how much bread?
-ONLY cheese and bread, or are there extras (butter, etc.)?
in my opinion the way we can be healthier in terms of exercise and nutrition is to eat a lot of protein and carbs
Sandwich, from the Earl of Sandwich.
cheese
Grated and shredded are terms used interchangeably when referring to cheese. They mean the same thing.
A blood-clotting protein
protein
They're good only in the sense that they take longer to digest.
For a cheese burger!
Plant (and some) proteins measured in terms of Crude Protein, Rumen Degradable Protein, Rumen Undegradable Protein, Microbial Protein, Bypass Protein, and essential amino acid content such as Lysine, Methionine, Tryptophan, Leucine, etc.
The two enzymes differ based on where they cleave the protein being digested. The amino peptidase cleaves the protein from the amino terminus while the carboxypeptidase cleaves the protein from the carboxy terminus.
The name is enzyme.
Because cheese is involved