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rotten milk!

  • Bread: made of flour (ground up grass seeds, usually wheat), yeast (a single cell fungus, used to make carbon dioxide to make the dough rise), water, salt, etc.
  • Cheese: made of curdled milk. There are 3 main ways to curdle the milk; add lactobacillus bacteria which will convert some of the sugar lactose in the milk to lactic acid which will curdle the milk, add Rennet (an enzyme taken from one of the cow's stomachs when they are slaughtered), or add a mild acid.

I find it very odd how little people know about the things they eat and where they come from.

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12y ago
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Wiki User

13y ago

Well, it depends:

-how much cheese?

-what kind of cheese?

-what kind of bread?

-how much bread?

-ONLY cheese and bread, or are there extras (butter, etc.)?

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Q: How much of each does a cheese sandwich have in it in terms of carbs protein and fats?
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