Asian Babies tend to develop in wok and slowly turn into noodles after this fertilisation of salt & pepper you have a tasty Asian baby enjoy :).
Yes, glycerin can help to keep rubber products flexible and prevent them from drying out or cracking. However, using too much glycerin can attract dust and dirt, so it's important to use it in moderation.
Glycerin
glycerin
yes it actually does because glycerin is thick and tough and the glycerin evaporate the water slower making the bubble last longer. when they bubble is in high temperature in a closed space or room and if the bubbles are also in a jar, they can and they will last much longer.
That is the correct spelling of glycerin.
It is possible for glycerin to be encapsulated. The most common form of encapsulated glycerin is Vegetable glycerin. Capsules may be sold at a pharmacy, such as Walgreens or CVS.
No, water will float on top of glycerin because water is less dense than glycerin.
oil is lighter than glycerin.
Some people suggest substituting glycerin with an unflavored oil (same proportion as the glycerin). You can usually miss the glycerin out of the recipe without it resulting in an extremely different outcome (as long as the glycerin was only a small proportion of the recipe).
Glycerin acts as a lubricant and a mild irritant and stimulates the muscles of the intestine, causing it to contract. The contractions help to move the stools along and makes passing them out of the body much easier.
Not really, glycerin is a humidicant. Meaning that it does not evaporate and in fact absorbs water from the air. It is this property of glycerin that keeps "glycerin preserved" foliage soft and pliable (unlike dried foliage which is brittle). Also glycerin is a sugar and hence it is subject to bio-degradation.
no,because glycerin is dense than water