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A tablespoon of onion powder equals about a medium sized onion, which would be about a cup, chopped. So, a tablespoon.
1 teaspoon onion powder = 1 tablespoon dried onion flakes (minced onions) according to http://www.foodsubs.com/Onionsdry.html. So, 4 tablespoons of minced onion would be 4 teaspoons of onion powder
1/8 teaspoon onion powder equals 1 tablespoon minced onion also read as this: 1/8 teaspoon onion powder equals 1/16 cup of minced onion
1/8 teaspoon onion powder equals 1 tablespoon minced onion also read as this: 1/8 teaspoon onion powder equals 1/16 cup of minced onion
One small onion is a bit bigger than the size of a golf ball, while medium onions are about the size of an apple, perhaps a bit smaller. A golf ball has a diameter of 42.67mm, so let's say a small onion is 45mm. A medium one would be about 70. 70 / 45 = 1.55 One medium onion equals approximately 1.5 small onions.
In my opinion i think that onions give you heart burn
Equivalents: 5 medium onions = 1 pound = 2 cups chopped = 3 cups sliced1 small onion = 1/3 cup = 1 teaspoon onion powder = 1 tablespoon dried onion flakes
yes you can... but you wont get the same favor as you would if you used the salt. I hope that helped Personally I prefer onion powder to onion salt. You can control the amount of salt you add to the dish, and onion powder is more cost efficient because you get more flavor for about the same price.
Egyptian Walking Onions are very unusual onions. They have much smaller bulbs than the onion we are familiar with. They are top-setting, which means that they produce onion seeds from the flowering green tops of the onion. They are called "walking" onions because those seeds fall all over and root, so that new walking onions grow.
That would depend on how many onions are available at a given time and how much people are prepared to pay for onions.
Onion salt tastes like "salty onion". Onion powder just tastes like "onion". I use both onion and garlic powder a lot, but have never used either onion salt or garlic salt, so I can use salt independently (control the amount).
I regularly see onions from about 1 ounce, right up to large Walla Walla onions weighing over a pound. -Please tell me how anyone can possibly calculate what an "average onion " is. -Then I will be able to answer your question.