You can put a smaller pan inside of a bigger pan put the pasta in the small pan and water in the big one the n put it on the stove,turn it on, and it will heat it!
I always put double amount of water to pasta. e.g. 1 cup of pasta = 2 cups water. never boil pasta in a pan with the lid on. The pan has to be uncovered.
While cooking pasta put a small amount of oil in to keep the noodles from sticking. If you have drained the pasta already, using oil or butter will keep the noodles from sticking to each other and the pan.
if your cooking it in the microwave boil the kettle and fill the bowl until the water is above the pasta and put it in the microwave for 10 minutes. Do the same if you are cooking it in a pan, but instead of putting it in the microwave put it on the stove.
Use a chopstick and scrape out the outer layers of the pasta. This works on most burned on foods. Put about 1 inch of water in the pan, add three to four tablespoons of baking soda and put it back on the stove. Simmer gently for 10 to 20 minutes, then use a plastic "scrubbie" to clean it out. Repeat as necessary. It has always worked for me.
you have to put half a saucepan full
Remove oil from pan or go for an oil change. Too much oil can blow out the gaskets.
Dried pasta should be stored somewhere cool and dry. Fresh pasta should be stored in the fridge.
cooking in pan is nuthing bad.....but putting much oil is seriously bad.............we will get canser if we put much oil .....
vinegar
vinegar
If you were to put something in a hot pan it would matter what it is , if it were to be a block of butter it would dissolve because there is so much heat