Looking to the Calorie content of 100gm pasta which is 352.
I believe that 100gm of Pasta with Good amount of whichever sauce you are using and vegetables will be good for a person.
So for 20 people which i am assuming are adults and someone might be more hungry than other and other might like your cooking skills then you will require 2 kg 200 gms of Pasta give or take a 100 gm which will be 4.9 pounds if you round off.
** Also if you are giving them something else like juice,soft-drinks,coffee or any other thing then you might want to reduce the amount by about a pound.
So 4 or 4.2 pounds if you are also giving them something else before pasta.
Official Guide Line Daily Amounts state that 1 serving of pasta is 100g, so in this case you would need 2kg.
A rough estimate would be 20 I would say 20
To cook spaghetti, bring a saucepan of salt water to the boil. Place the spaghetti in the saucepan and cover with a tight fitting lid. Cook for about 15-20 minutes. Drain the pasta and serve with your favorite sauce.
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.
about 20 million cans of it.
One pound of dry pasta equals 2.5 pounds of cooked pasta.
You need 40 Pounds or 20 KG to cook an egg because if you have 20 KG When you have 5 Kg hand power.
20 to 25 bottles, depending on how much you pour for each guest.
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A minimum of 20 pounds. A LOT!! make sure you have at least 30 pot fulls A LOT!! make sure you have at least 30 pot fulls
A hospital dietary cook book cost 20 dollars in Nebraska. This is good healthy foods.
To get 2C of cooked pasta, the rule of thumb is to use half of what you need in dry pasta. Therefore, you would need about 1C dry pasta to get 2C of cooked pasta.Another measure would be weight, where the rule of thumb is that 2oz dry pasta makes about 1C of cooked pasta. Therefore, you would need 4oz dry to get 2C cooked pasta.
Use the same recipe for a regular lasagna.Build you lasagna with layers of beef rague, white sauce and ready cooked pasta sheet.Top with grated cheese and bake in a hot oven for 15 to 20 minutes.