One pound of pasta yields four servings so you would need two pounds of pasta to feed eight. This is assuming it is for the main course.
That would have been roughly 4 pound 12 ounces, but it depends partly on cooking time.
you need 8 boxes (1 lb each)
the same amount of sauce
2lb
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti. so there you goo on my box it says 2 oz= 3/4 of a cup (2/3)x4= 2.66 oz =1 cup but Im guessing it depends on the type of pasta
ANSWER:2 cups will equal a pound. Per the National Pasta Association:How much cooked pasta does one pound of dry pasta make?It depends on which shape you're cooking, but you'll get a pretty close idea from this chart:Type of pastaUncooked weight=Cooked amountSmall to medium pasta shapes(Elbow Macaroni, Medium Shells, Rotini, Twists, Spirals,Wagon Wheels, Bow Ties, Mostaccioli, Penne, Radiatore, Rigatoni)8 oz. uncooked=4 cups cookedLong pasta shapes(Spaghetti, Angel Hair, Linguine, Vermicelli, Fettuccine)8 oz. uncooked or1 1/2 inch diameter bunch=4 cups cookedEgg Noodles8 oz. uncooked=2 1/2 cups cooked
Two ounces of dry noodles equals different amount cooked depending on the type of pasta. Two ounces dry macaroni equals 1 and one eighth cups cooked. Two ounces dry spaghetti equals one cup cooked. In general, two ounces of any uncooked pasta is one serving.
16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)
It is 16 ounces, because one cup is 8 fluid ounces or just ounces.-Hannah Hannah, you're confusing fluid ounces, which measure volume, with ounces that measure mass... which I believe is the situation the asker is dealing with. In my experience, about 3/4 cup of dry pasta is 2 ounces.It also depends on what type of pasta you are measuring. Two cups of orzo will weight more than two cups of penne.
2 cups of cooked pasta is usually between 200 to 400 calories, depending on what kind of pasta(whole grain pasta 200) and a cup of spaghetti tomato sauce is around 330 calories which also varies.
8 oz. uncooked small to medium pasta shapes = 2 cups uncooked or 4 cups cooked(Examples: Elbow macaroni, medium shells, rotini, twists, spirals, wagon wheels, bow ties, mostaccioli, penne, ziti, radiatore, rigatoni)1 pound equals 16 oz.....so 4 cups of uncooked ziti pasta equals 1 pound
Because pasta packages the suggested serving size is two ounces per person, you would need at least 300 ounces for 150 people. This translates into 18.75 pounds of pasta. However, to have enough, it may be wise to cook 20 pounds of dry pasta. A typical package of dry pasta contains 16 ounces or a pound.
This will vary by the size and type of macaroni, as well as cook time and method. I'd estimate about 2-3 oz of dry macaroni would equal 2 cups when cooked. For example, one box of Kraft Mac-n-Cheese (7.25oz) makes about 3 cups of cooked pasta when cooked according to the standard directions on the box.
What that means is 3 cups of pasta measured after you have boiled it. It does NOT mean to measure it out THEN cook it.
usually cooked, they would specify uncooked if they wanted them uncooked.