Spaghetti

If you are looking for good old fashioned 'Franco American Spaghetti, with no meat, it doesn't exist anymore. There is only one type of Franco American Spaghetti and it is with MEAT BALLS, and you will be hard pressed to find even that now.

The Campbells Soup company took over 'Franco American' back in 2004.

As far as I am concerned the quality has gone down dramatically. It's now just a can of mushed up noodles with a grainy type sauce.! Yuck! I just contacted Campbells and complained about the meatless canned spaghetti and the poor quality of it.

I am 56 years old, and this has been my 'comfort food' for my entire life! I am so disappointed it has changed. Time marches on, so I guess another old favorite goes into the annals of time!!

Good luck finding the meat ball spahetti, if that's what you are looking for!

The general rule of thumb is that one pound feed 5-6 people. So go general, one pound feeds five, ten pounds should feed fifty. Think about it though, if you are considering feed spagetti to say a group of football players at perhaps a pregame dinner, it is better to think more (much more) than less. I would, from personal experience, double the amount you would cook for the average group.

if you are eating the spaghetti then you are a consumer

Oh, dude, you're really worried about the halal status of SpaghettiOs? Well, technically, most SpaghettiOs are not certified halal, so if that's a deal-breaker for you, maybe stick to something else. But hey, if you're just chillin' and not too fussed about it, then slurp up those circular pasta shapes without a care in the world.

To measure 5 oz of spaghetti from a 1 lb package, you can use a kitchen scale to weigh out the spaghetti. First, weigh the whole 1 lb package, then remove the excess spaghetti until you have 5 oz remaining. Alternatively, you can estimate by dividing the package by 16 (since there are 16 oz in a lb) and then taking out the appropriate fraction to reach 5 oz.

Spaghetti will cook faster in salt water compared to plain water because the salt increases the boiling point of the water, allowing it to reach a higher temperature more quickly. This results in faster cooking times for the pasta.

The time it takes to heat up spaghetti sauce depends on the method used and the starting temperature. Typically, it takes about 5-10 minutes to heat up spaghetti sauce on the stovetop, stirring occasionally to prevent burning. Microwave heating may take a bit less time, around 2-3 minutes.

The only help I can offer is that there are 16grams in one (dry) ounce and 8 ounces in one cup. So if you can figure it that way your answer would be 16 x 8 which is 128 grams. But that's just me figuring with no research. Hmmmm interesting question.

It is a complex. Simple is more like fruits , or table sugar.

No, spaghetti alone is not a balanced diet. It is primarily composed of refined carbohydrates and lacks a variety of essential nutrients like proteins, healthy fats, vitamins, and minerals. For a balanced diet, it is important to include a variety of food groups such as fruits, vegetables, lean proteins, and whole grains.

It's a fictional scenario, so the outcome would vary based on the specific characteristics and abilities attributed to Flying Spaghetti Monster and Cthulhu in different sources of fiction. Ultimately, the victor would depend on the context and rules of the imagined confrontation.

White Spots On Dry Pasta

بقع بيضاء على المكرونة الجافة

If you’ve ever wondered what those white spots on your dry pasta are, the most common explanation is the presence of mold spores. However, it’s important to note that dry pasta itself does not mold easily.

بقع بيضاء على المكرونة الجافة

إذا كنت قد تساءلت يوما عن تلك البقع البيضاء على المكرونة الجافة ، فإن التفسير الأكثر شيوعا هو وجود جراثيم العفن. ومع ذلك ، من المهم ملاحظة أن المكرونة الجافة نفسها لا تتعفن بسهولة.

These spots on fresh or cooked pasta could be signs of mold growth due to improper storage or exposure to irregular light. They could also be a result of physical damage or color loss that occurs with time. To avoid any potential health risks, it is recommended to discard pasta with white spots.

يمكن أن تكون هذه البقع على المكرونة الطازجة أو المطبوخة علامات على نمو العفن بسبب التخزين غير السليم أو التعرض للضوء غير المنتظم. يمكن أن تكون أيضا نتيجة للتلف المادي أو فقدان اللون الذي يحدث مع مرور الوقت. لتجنب أي مخاطر صحية محتملة ، يوصى بالتخلص من المكرونة ذات البقع البيضاء.

White Spots On Dry Pasta بقع بيضاء على المكرونة الجافة - موقع زدنى علما zdny3lma

Both spag bol and spag bog are words. They refer to a specific food dish that is similar to spaghetti.

It takes to long to get the noodles softened.

No. Pizza can be thought of as a type of pie. A flat piece of yeast dough is topped with sauce, spices, and toppings that can include meats and vegetables. The earliest pizzas were simply flat pieces of dough with some oil and herbs on top, baked in an oven.

By comparison, pasta is made of unleavened flour and formed into various shapes. Spaghetti, macaroni, and lasagne are popular forms of pasta. It is typically boiled and served with a sauce.

There are so many people on earth who like spaghetti, but there are 5,000,000,889,787 people who like spaghetti.

I would think spaghetti came from Italy, along with carbonara and all sorts of pasta. This is where most pasta comes from.

The pasta is usually with the pasta in any grocery store. The sauce is with canned goods/sauces & most use ground beef for the meatballs.

You can start pasta in cold water, but the timings will be affected. You'll have to try it to see whether it affects the taste for you. Spaghetti, specifically, would be hard to get into cold water unless you broke it up.

Iron is what makes canned food taste like tin. The iron from the can dissolves and gives food in the can that tinny taste.