Spaghetti

Spaghetti squash typically has a pH level ranging from 6.0 to 7.0, which places it in the slightly acidic to neutral range. This means it is not considered highly alkaline but is closer to neutral compared to many other vegetables. Generally, its nutritional profile and low-calorie content make it a popular choice for various diets.

While it may be tempting to salvage spaghetti squash that voles have chewed on, it's generally not recommended. Chewing can introduce bacteria or pathogens, making the squash unsafe to eat. If the damage is minimal and the squash appears otherwise healthy, you can cut away the affected areas and inspect it closely, but exercise caution. Always prioritize food safety when consuming produce.

The phrase "Who touched my spaghetti?" became popular from a viral video featuring a character who comically reacts to someone messing with his food. It highlights feelings of frustration and protectiveness over personal belongings, particularly food. The phrase has since been used in memes and internet culture to express indignation humorously.

Ragu spaghetti sauce is manufactured by Mizkan America, Inc., which is a subsidiary of the Japanese company Mizkan Holdings. Mizkan acquired the Ragu brand from Unilever in 2014. Ragu is known for its wide range of pasta sauces, including traditional marinara and meat sauces.

Yes, you can eat spaghetti after a workout. It provides carbohydrates that help replenish glycogen stores depleted during exercise, making it a good choice for recovery. Pairing it with a source of protein, like chicken or legumes, can further aid muscle repair. Just be mindful of portion sizes based on your overall dietary goals.

Chili with pasta is generally healthier because it often contains a variety of beans, vegetables, and lean meats, providing more fiber, protein, and nutrients. In contrast, spaghetti sauce and chicken with pasta can be higher in calories and fat, especially if made with creamy sauces or fatty cuts of chicken. The nutritional value can vary based on the specific ingredients and preparation methods used in each dish. Ultimately, choosing whole grain pasta and incorporating plenty of vegetables can enhance the healthiness of either option.

Yes, horses can eat spaghetti squash in moderation. While it's not a traditional part of their diet, this type of squash is non-toxic and can provide some nutritional benefits. However, it should be introduced gradually and given as an occasional treat rather than a staple, as horses have specific dietary needs primarily consisting of hay and grass. Always consult with a veterinarian before adding new foods to a horse's diet.

A serving of spaghetti typically appears as a generous mound of long, thin pasta twirled neatly on the plate. It often has a glossy sheen from the sauce, which can be marinara, meat sauce, or olive oil. The portion is usually accompanied by a sprinkle of grated cheese and a garnish of fresh herbs, adding color and texture to the dish. Overall, it presents a comforting, inviting look that highlights the simplicity and appeal of this classic meal.

The number of strands of spaghetti in a box can vary depending on the brand and the size of the box. Typically, a standard box contains about 16 ounces of spaghetti, which can be roughly 450 to 500 strands. However, this can vary slightly based on the thickness of the spaghetti. For precise counts, it's best to check the packaging.

To feed 125 people, you'll typically need about 1/2 to 3/4 cup of spaghetti sauce per person, depending on portion sizes and whether it's served as a main dish or a side. This translates to approximately 15 to 25 quarts of sauce in total. For a safe estimate, aiming for around 20 quarts should provide enough sauce for everyone. Adjust according to your guests' preferences and appetite!

Yes, it is generally okay to eat spaghetti while you have bronchitis, as long as you can tolerate it and it doesn't irritate your throat. Opt for lighter sauces and avoid overly spicy or acidic ingredients that might worsen throat discomfort. Staying hydrated and focusing on nutritious foods is also important during recovery. If you have specific dietary concerns, consult a healthcare professional.

The movie you're referring to is likely "Lady and the Tramp," a classic animated film by Disney. In one of the most iconic scenes, the two dogs share a plate of spaghetti and end up with a romantic moment when they both accidentally bite into the same noodle. This scene has become synonymous with love and charm in cinematic history.

No, spaghetti sauce typically does not contain caffeine. Traditional recipes for spaghetti sauce are made from ingredients like tomatoes, garlic, onions, and herbs, none of which have caffeine. However, if a sauce includes certain specialty ingredients like chocolate or coffee, it could contain caffeine, but this is not common in standard spaghetti sauce recipes.

The connection between voodoo and red spaghetti sauce primarily stems from cultural associations and culinary influences. In some contexts, voodoo is linked to the use of specific ingredients and rituals, which can include food as a means of spiritual expression or celebration. Red spaghetti sauce, often associated with Italian-American cuisine, may be associated with communal meals and family traditions, paralleling voodoo's emphasis on community and shared rituals. Additionally, popular culture sometimes humorously links the two due to the vibrant imagery and symbolism present in both.

Yes, The Old Spaghetti Factory typically accepts American Express cards as a form of payment. However, it's always a good idea to check with your local restaurant directly or visit their website for the most current information on accepted payment methods, as policies may vary by location.

I did my many years of research and over exploring the real depth of hundreds of cans I have learned that the average amount of spaghetti-o's

(o's) In a can is 1512. This ground breaking research has led me to believe that barrack Obama did in fact cause 911

Seedless spaghetti sauce does not exist because tomatoes, the main ingredient in spaghetti sauce, do not have seeds. Tomatoes are classified as fruit, and their seeds are typically found in the gel-like substance surrounding the seeds. When making spaghetti sauce, the seeds are usually removed by straining or using seedless tomato varieties to achieve a smoother consistency.

The spaghetti was as slimy as ocean seaweed

"On Top of Spaghetti" is a popular children's song that is typically played in the key of C major. The melody of the song follows a simple, repetitive pattern that is easy to play on instruments like the piano or guitar. The notes for the song start on a C note and move up and down the C major scale, creating a catchy and memorable tune.

The general rule of thumb is that one pound feed 5-6 people. So go general, one pound feeds five, ten pounds should feed fifty. Think about it though, if you are considering feed spagetti to say a group of football players at perhaps a pregame dinner, it is better to think more (much more) than less. I would, from personal experience, double the amount you would cook for the average group.

If you are looking for good old fashioned 'Franco American Spaghetti, with no meat, it doesn't exist anymore. There is only one type of Franco American Spaghetti and it is with MEAT BALLS, and you will be hard pressed to find even that now.

The Campbells Soup company took over 'Franco American' back in 2004.

As far as I am concerned the quality has gone down dramatically. It's now just a can of mushed up noodles with a grainy type sauce.! Yuck! I just contacted Campbells and complained about the meatless canned spaghetti and the poor quality of it.

I am 56 years old, and this has been my 'comfort food' for my entire life! I am so disappointed it has changed. Time marches on, so I guess another old favorite goes into the annals of time!!

Good luck finding the meat ball spahetti, if that's what you are looking for!

if you are eating the spaghetti then you are a consumer