4 to 6 ounces, about a cup is needed per person. 35 pounds should be enough.
about 150 handfuls
i know it isn't an exact measurement but im sure that will be enough with maybe a bit left over.
youll need a big pot though :P
As a meal, I would use 25 pounds before cooking. As a starter, half of that.
3 and a half cups to four cups (dry) per person. Make sure you use smaller penne pasta as it cooks more evenly and faster. And ask your guests/family/friends or whoever is eating how much they want. Try cooking it all ,and using individual sauces!
We use the word "pâtes", pronounced "paw-t" ("es" is silent)n. pâtes is the French word for pasta.
I know that Italians are VERY particular about what type of pasta shape they use depending on the sauce or dish. For baked pasta dishes you can use the large Conchilglie if you plan to stuff the pasta and bake it. Manicotti is also great for stuffing along with several other large tubular pasta shapes. If you plan to make a baked pasta dish without stuffing the pasta, a medium sized tubular pasta is always best. Such as the case with Baked Ziti but you can use Penne or Rigatoni for example. There are even Southern Italian baked pasta dishes that use spaghetti. Nothing goes to waste in Italian food and
It depends on the type of pasta but typically 2oz of pasta makes about a 1 cup serving. So I'd prob do about 12-15 pounds for 100 1 cup servings to play it safe.
Recipes.com is a good resource to use as there is feedback under each recipe from readers who have tested out the recipe. This may help you to decide what you would like to make.
The best way i have found is to take a piece of lasagna. Cut the ruffles off. Use penne rigetoni and glue them down where you want your axle to be. Get Spaghetti glue a pasta wheel on feed through penne. Cut so the axle isn't hanging way over but there is room for the wheels to spin. Now do glue the other wheel to the spaghetti. It went 192.6 cm
On average two ounces of uncooked penne pasta are in one cup of cooked pasta. If watching serving portions one can also use a food scale for exact weights.
depends on how much pasta you want, less pasta smaller pot, more pasta the bigger the pot....easy concept
ANSWER:2 cups will equal a pound. Per the National Pasta Association:How much cooked pasta does one pound of dry pasta make?It depends on which shape you're cooking, but you'll get a pretty close idea from this chart:Type of pastaUncooked weight=Cooked amountSmall to medium pasta shapes(Elbow Macaroni, Medium Shells, Rotini, Twists, Spirals,Wagon Wheels, Bow Ties, Mostaccioli, Penne, Radiatore, Rigatoni)8 oz. uncooked=4 cups cookedLong pasta shapes(Spaghetti, Angel Hair, Linguine, Vermicelli, Fettuccine)8 oz. uncooked or1 1/2 inch diameter bunch=4 cups cookedEgg Noodles8 oz. uncooked=2 1/2 cups cooked
You get lots of pasta and stick them together. Do not use glue as it is not tasty. I find that if you use semen, it sticks for much longer and tastes better.
Just about any small or narrow pasta can be substituted for spaghetti in most recipes, although the result might be significantly different from the original. Some easily substituted pastas would be fettuccine, vermicelli and angel hair pasta.
3 to 5 pounds per person in the south with pasta could use less