There are lots of enzymes in a cell, and from cell to cell, it varies how much enzymes each has. Also some cells make enzymes and secrete it outside.
Enzymes make biochemical reactions go much faster - the rate is a million to a billion times enhanced.
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The use of enzymes in paper industry :enzymes break starch to lower its viscosity that helps (aids)in making paper .thank you so much this is correct really you can get 3out of3.
enzymes helps control chemical reactions by the chemical in it called collagen when enzymes enter your body they create a chemical reactions and controls the chemical reactions you get by eating too much acids.
Thermophilic enzymes are stable (they grow and thrive) at temperatures between 60-80 degrees Celsius. This makes them easier to study. This is because mesophilic enzymes will denature at these temperatures, and unlike mesophilic enzymes, thermophilic enzymes will not denature at room temp (25 degrees Celsius, making it easier for scientist to work with thermophilic enzymes. In other words, in biotechnology thermoenzymes have thermo stablity that mesophilic enzymes do not, making them much better use under certain conditions ( where mesophilic enzymes would denature).
I don't think this would have much effect. Enzymes catalyse body reactions such as digestion. You Pheromone perfumes are on the market.
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At excessive temperatures, enzymes usually denature or break down into other molecules, thus failing to preform their specific function.Other than that, heat does not affect enzymes much but it does increase the speed of the reaction.
Your saliva produces enzymes to break down food and your stomach has them too, but I am pretty sure that your stomach doesn't produce as much as your saliva.
Much faster. For example, there are enzymes that help exchange O2 (oxygen molecules) and CO2 (carbon-dioxide molecules). In your body, this happens in an instant, but without enzymes this process would take minutes. So without enzymes you would suffocate.