A mango weighing 250 gms has 1.5 gms of Protein in it.
Although mango is delicious and irresistible, no. Mango does not have protein.
a mango!!
The mango which you ate was probably unripe. If it was green, it was not ripe. The best color for a ripe mango is when it is a nice yellow color. Almost like a fruit that bears the sunset.
In a ripe banana, it is yellow and the outside is pretty much yellow. By unripe do you mean under ripe? If so, the banana is green, hard, and unappealing.In an over ripe banana, the insides are brown, squishy, and disgustingThe outside, too, is black, brown, yellowish, and squishy.
Yes, generally a mango is red when it is at its rippest, however, the best way to test for ripeness is to feel for softness, the softer the mango the riper it is.
on november Mango seeds germinate soon after their seeding from the ripe fruit in the months of July to August, in nothern part of India. In south India, ripe mango fruits are available nearly a month earlier. Being large in size, mango seeds are viable only for a limited period of three to four weeks.
Mango nectarines have the skin of the nectarine, and the flesh is more like the mango. So, the fruit should be fairly firm, but give a little when squeezed, when ripe. Just like the nectarine and the mango.
For the Green Mango chutney ,the Raw Mango pulp is crushed with,green chilli, sugar, mint,spices & salt. For the ripe mango chutney ,the pulp is boiled with sugar, red chilli, spices & salt.
It depends what kind of mango it is. Some show a reddish, greenish color when they're ripe, while others show a solid yellow
2 large ripe mangoes or about 3 cups
The ingredients in a mango sherbet are: 2 ripe mango's, 1 cup white sugar, 3 tbsp coconut milk, 1 tsp lemon juice, and 1 cup whipping cream.