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Textured vegetable protein is typically made from processed soybean meal. Soybeans are very high in protein.
Soy protein textured to resemble meat in traditionally meat dishes.
textured vegetable protein :)
soybeans.
No, but you can make them vegetarian by replacing the mutton with flavoured TVP, (Textured Vegetable Protein).
Replace the mutton with flavoured TVP (Textured Vegetable Protein.)
Good source of - Iron - Protein - Calcium Cheaper than Meat products Contains no saturated fat
The soybean is a species of legume. In simpler terms, soy is a grain.
TVP - stands for textured vegetable protein. Its suitable for vegetarians. It is high in protein. Usually bought dried and once reconstituted with water can be used in dishes such as lasagna , burgers , stew and Spaghetti Bologna's
Sorry, you can't make it at home. See the page link, further down this page, listed under "Related Links."
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== == * Monosodium Glutamate * Hydrolyzed Vegetable Protein * Hydrolyzed Protein * Hydrolyzed Plant Protein * Plant Protein Extract * Sodium Caseinate * Calcium Caseinate * Yeast Extract * Textured Protein (Including TVP) * Autolyzed Yeast * Hydrolyzed Oat Flour * Corn Oil chinese food mostly