Textured vegetable protein (TVP) is typically made from defatted soy flour, which is derived from soybeans. The soy flour undergoes a process of extrusion and cooking to create a meat-like texture. TVP is often used as a meat substitute in various dishes due to its high protein content and ability to absorb flavors. It is popular in vegetarian and vegan diets for its versatility and nutritional benefits.
Wine is usually from grapes, but may be other fruits.
Glycerin is a common ingredient used in making soap. The substance is usually made using animal fat or vegetable oil.
Baggage tags are made of a type of protein called gelatin, usually derived from collagen in animals. Gelatin is used due to its strength, durability, and ability to withstand various environmental conditions during travel.
protein
Vanaspati is a hydrogenated vegetable oil made by hydrolyzing vegetable fats. It is commonly used as a substitute for ghee in cooking and baking.
Textured vegetable protein is typically made from processed soybean meal. Soybeans are very high in protein.
soybeans.
Tortillas are made from grain- usually wheat or corn.
It's usually called biodiesel.
Tofu, beans, and lentils offer high protein choices to a vegetarian diet. Also peanuts and peanut butter. You can also find protein supplements made from vegetable products that you can incorporate into your diet.
I protein is something that is made up of Amino Acids and usually has some sort of function in a cell such as being a membrane receptor or an enzyme.
Unless Bacon is made from SOYBEANS, Bacon is Not a Vegetable, Bacon is a Meat, usually made from PORK, turkey, or beef.
Wine is usually from grapes, but may be other fruits.
It is usually the byproduct of soybeans used to make other products, like vegetable oil.
cornbread
no vegetable
Soymilk, miso, natto, soy sauce, textured soy protein, black bean paste (from black soybeans), tempeh, edamame, margarine and biodiesel from soybean oil, protein-rich livestock feed, soy yogurt.Soy products such as lecithin are also used as ingredients in many industrial food recipes.miso , natto, soy milk