Tortillas are made from grain- usually wheat or corn.
You can make flour tortillas without using lard by substituting it with vegetable oil or shortening in the recipe.
Mexico
Tortillas.
Tortillas and chapathi are not the same, although they are similar in that both are unleavened flatbreads. Tortillas are typically made from corn or wheat flour and are a staple in Mexican cuisine, while chapathi (or chapati) is made from whole wheat flour and is commonly found in Indian cuisine. Their preparation and texture can also differ, with tortillas often being softer and pliable, whereas chapathi tends to be slightly thicker and chewier.
Maize or corn. There are however, tortillas made of wheat flour, called "tortillas de harina".
Masa made without lard is commonly referred to as "masa vegana" or "vegan masa." This type of masa is often used in vegetarian or vegan recipes, allowing for dishes like tamales or tortillas to be made without animal products. It typically relies on vegetable oil or other plant-based fats for moisture and texture.
It is a people, not a language, that makes tortillas. However, the word tortilla is a Spanish word.
Most are, yes.
Yes, tortillas are a typical dish in Spain, particularly the "tortilla española" or Spanish omelette, which is made with eggs, potatoes, and sometimes onions. This dish is a staple in Spanish cuisine and is often served as a tapa or a main meal. It's different from the tortillas commonly associated with Mexican cuisine, which are made from corn or flour. Tortilla española is beloved for its simplicity and flavor.
Tortillas are made all year long, pretty much on a daily basis. They are bread.
Yes, vegetable stock and vegetable broth are similar but not exactly the same. Vegetable stock is typically made by simmering vegetables in water, while vegetable broth often includes additional seasonings and can be more flavorful.
Most commonly corn or what.