It is a people, not a language, that makes tortillas. However, the word tortilla is a Spanish word.
Tortillas are made from grain- usually wheat or corn.
Tortillas.
Mexico
Maize or corn. There are however, tortillas made of wheat flour, called "tortillas de harina".
Most are, yes.
Tortillas are made all year long, pretty much on a daily basis. They are bread.
Most commonly corn or what.
It depends on the type of tortilla. Some are flour, some are corn, some are something else.
Prolly, since they are made with corn.
No, El Milagro tortillas only have corn, salt and lime. No gluten!
Tortillas are traditionally made with corn flour.
Tortillas typically do not contain leavening agents. Traditional corn tortillas are made from masa harina (corn flour) and water, while flour tortillas consist of flour, water, fat, and salt, without any leavening. However, some recipes for flour tortillas might include a small amount of baking powder, but this is not common in authentic preparations. Overall, most tortillas are unleavened.