As root beer drinks have been around since the 1700s, it is impossible to know how much has been sold since this sassafras-flavored drink came into being.
A can of Mug Root Beer typically contains around 45mg of potassium.
It depends on if the root beer is sugar-free or not, (and how large your glass is)....
Carbon isn't root beer, it's actually an element on the periodic table with the atomic number of 6.
Hires root beer was not available for sale in 1866. Charles Hire a pharmacist did not start retailing his Root Beer until 1876 at the Philadelphia Centennial Exhibition.
A & W is the best rootbeer because i said so
Carbon isn't root beer, it's actually an element on the periodic table with the atomic number of 6.
There are many different amounts, but normally more than 20% sodium is in fountain root beer.
There should be minimal to no carbon dioxide in root beer when it is properly sealed and stored. Any bubbles or carbonation present in root beer are typically a result of the carbonation added during the production process.
Root Beer Although not many places sell it, and pretty much unheard of in a restaurant. Sainsbury's and Asda supermarkets sell American and Australia Root beer but mainly only in the big stores.
about $1.50
Root beer smooth is likely to be the "top of the barrel" of root beers. Therefore it is lighter than root beer regular.
No. Back in the days of real, honest root beer (pre-1974), root beer contained oil of sassafras, which was the basis of all true root beer flavor. The Feds discovered that oil of sassafras - used for countless things since the time of our colonial ancestors - would give a rabbit a rash if you soaked the rabbit in it for 40 straight days or something. That was the end of oil of sassafras in root beer, and no root beer since has been harmful to humans - or worth drinking, either. But then it's very doubtful it it was truly harmful to humans before that point.