Yes, but use less.
No not normally but would depend on what type of dressing.
it would be t recie
3
2
3/4 tsp.
Not really. Ground sage has had the dried leaves finely pulverized. You can see the leaves of dried sage. It can be crumbled and seen in the dish you are using it in. Ground sage blends in much like ground pepper.
Not over 1 tsp. Ground is much stronger. Taste as you go.
depends on the dressing brand
Sage rubbed from a fresh plant is much stronger than dried ground sage. Fresh herbs are almost invariably stronger in flavor than dried.
Cooked dressing is dressing with a flour cooked into it to make it thicker. This is made much like a roux or a gravy.
What brand of Italian dressing?