What brand? No two will be alike. Chips in general are very high in salt though. check the bag.
We put vinegar in chips for the unique flavor the vinegar provides.
NO and why would u think that?? u apparently found out for yourself though.
smith chips have 0.3g in them
About a 6 on the Universal Scale so not enough to burn your face off. Most of it is in the vinegar.
If the salt is neutral (not basic) it will be acidic by the vinegar (acetic acid)
Not much. Ketchup chips, salt and vinegar chips etc.
is it okay to eat salt and vinegar chips while pregrant
I personally think you should have your chips with just a little bit of salt because too much salt can actually kill you, but vinegar, when you put in a little it would taste nice. Not too much or it'll stink!
Salt and vinegar
cape cod
Real McCoy's Sea Salt and Vinegar Rice chips are gluten fee. They are also vegan and wheat-free.
Salt and Vinegar?
Salt dissolved in vinegar creates a mild solution of hydrochloric acid, the same acid our stomachs produce to help us digest food. However, the vinegar (acetic acid) is applied to the chips in a crystalline, powdered form -- so the salt and vinegar do not combine there. Only after contacting liquid (such as saliva) can the compounds combine. Therefore, technically, the only acid that is on salt and vinegar crisps, or chips, is the crystalline form of vinegar. Still, in crystalline form, the acetic acid is very potent. Eating a large number of chips without drinking something or wiping one's mouth can be damaging to the mouth and lips. Otherwise, they are quite harmless and tasty.
Aside from introducing Salt & Vinegar potato chips, so much more.
Britain
leight trow
acid ex:when u it salt and vinegar chips its sour not bitter