Britain
Fish and Chips and Vinegar.
Batter for fish and chips is made with flour, beer and salt. Fish and chips is eaten with: vinegar, tartare sauce, ketchup or mayonnaise.
Salt and vinegar Bread and butter, peas and a cup of tea.
Nothing usually, but people tend to put lots of salt and vinegar on them
Deep fried fish in batter and deep fried slices of potatoes taste ! maybe with salt and vinegar added.
The first Fish and Chip shop was opened in London by Joseph Malin in 1860
No. Acid can be used to remove acid, but that is because the rust dissolves in acid. It does not prevent the metal from rusting in the first place. Just save the vinegar for the next time you eat fish and chips. Also, all homeless people stink of rotten fish and dead people.
FISH AND CHIPS.
it is a fish that has swallowed some chips
Fish and chips ... really is fish and chips. The fish is usually cod/haddock in batter or breadcrumbs. Chips are (what Americans call) fries.
Joseph Malin opened the first recorded combined fish-and-chip shop in London in 1860
Fish certainly. The chips might be soggy....