This depends on the specific recipe for saussages.
saussage and your mum
Bratwurst ("u" has umlauts) meaning saussage
Example: cakes, salads, soils, soup, saussage.
For example degradation -by the oxidation of fats, fatty acids, and edible oils- of lard, butter, saussage, etc.
Wendi Mclendon-covey. You have probably seen her in Reno 911!
there is no salt
Bread Cooked bean with Saussage Salad/or picles White cheese/salamura/ Red wine Pudding (krem karamel)
Don't bother limiting how much salt a cow needs. She will get as much salt as she wants if you have it left out free-choice. Cows that are salt-deprived tend to eat more salt than those that are not salt-deprived.
28 salt does the Mediterranean Sea
A pinch of salt is however much salt you can fit in between two fingers. This is normally a very small amount of salt.
No because there is to much salt and to much salt can hurt them
The amount of salt water you get will depend on the concentration of salt in the water. When you mix salt with water, the salt dissolves into the water to increase its volume slightly. The overall volume of the salt water will be the sum of the volumes of the original salt and water components.