an approxamate answer is not very much.
It depends on how much water you have.
up to 8000ft and it depens on how much water is in there
A solution of salt in water has a lower freezing point than that of pure water. Presence of salt in the sea water causes a lowering of the freezing point. Lakes are mainly fresh water which will freeze at a higher temperature than sea water. Which means a fresh water lake will freeze over before the sea will because the temperature needs to be much colder to freeze sea water because of the salt dissolved in the sea water.
Because the enzymes in freeze with the cold and move a little bit but not much
Salt lowers the freezing point of water, meaning it needs to be colder for the salt water to freeze compared to pure water. The salt itself does not freeze because its freezing temperature is much lower than that of the salt water solution.
50% water (distilled water is better) and 50% antifreeze
Salt water needs to be much colder than fresh water to freeze because salt melts ice.
depends on the temperatures
The volume of water spilled on the floor would depend on how much water was present before the spill, the size of the spilled area, and the depth of water that was spilled.
nearly none but most of the water might freeze.
You can water plants after a freeze, but it is much more important to make sure they are well-watered before the freeze. Most tissue damage occurs because of a lack of water inside the tissues, which then lose the heat energy from inside the cells (and the cells rupture when they freeze).
Actually, liquor does freeze, only at far lower temperatures than water. That is because alcohol has a much lower freezing point, like the antifreeze we put in car radiators to keep the water from freezing in cold weather. Liquor does freeze but at a lot lower temperature than water, this is due to the alcoholic content. The higher the alcohol content the lower the temperature need to freeze it