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this is because the heat speeds up the salts molecules causing them to speed up and create friction by boncing away from each other causing the crystals outer layed to be rubbed away unti it is totaly gone.

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12y ago
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15y ago

Solubility of any solute in a solvent is directly related to the temperature of the solution.

Increasing the temperature increases the kinetic energy of the molecules of the solute.

This allow further dissolving of the solute which had already reached its saturation point.

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Q: How many teaspoons of salt can dissolved in different temperatures of water?
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The five teaspoons of salt dissolved in the water increase the density of the water. Once the density of the water is greater than the density of the egg, the egg will float.


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No. It is not balanced it varies with the variation in temperatures.


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The separated salt is a crystalline solid; the dissolved salt is dissociated in ions.


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