The five teaspoons of salt dissolved in the water increase the density of the water. Once the density of the water is greater than the density of the egg, the egg will float.
About 6 tablespoons - Check out the link below
It doesn't matter how much salt you use, rather, the concentration is important! For example, if you put your 5-6 teaspoons of salt in a full bathtub, the amount of salt per liter, or per milliliter, will be quite low.
5 cups of salt
5 teaspoons
That is approximately 3 teaspoons in average yolk.
1 teaspoon is 5 ml.
That is approximately 5 teaspoons.
1/3 of a cup is 16 teaspoons or 5 1/3 tablaspoons
That is 5 teaspoons.
That is 20 teaspoons
That is 5 teaspoons.
5 teaspoons