That is approximately 3 teaspoons in average yolk.
That is 5 ml .
1 teaspoon and 1/4 teaspoon baking powder for the egg white
How much salt water is present is not important, the problem is what is the concentration of salt in the water. The saltier it is, the denser the salt water becomes. If the salt water is denser in comparison to the density of the egg (which will more or less vary with each egg), then the egg will float; if not, then the egg will sink.
1 teaspoon is 5 millilitres.
this takes up for 3 people
That is 1/2 a teaspoon.
That is 1/2 a teaspoon.
depends on the product described. An egg is about 3 ounces, an orange is about 1/4th pound. So if the product is an egg, it's about 1/4th cup. You may substitute one medium egg and a teaspoon of water to make the measurement.
1/2 teaspoon
That is approximately 1/4 of a teaspoon
That is approximately 1/5 of a teaspoon.
That is 1 teaspoon
0.333 teaspoon equates to 1/18 ounce.