It will depend on the recipe you are using and what kind of cookie you plan to make. Here is how you can figure it out.
First, you need to know:
Replace the example numbers (24 cookies and 1/2 cups butter) with the answers you get from above.
Remember, this is an example, you will need to use your own numbers, according to your recipe.
Depends on the cookies your making. When I back my peanut butter cookies I would use 2 cups for 2 dozen. Depends on the cookies your making. When I back my peanut butter cookies I would use 2 cups for 2 dozen.
It all depends on how large the batch is and what the recipe calls for.
1/2 LB 250g =]
Depends on the recipe
1 1/4 cup
4 1/2
it will depend how big or small they are
56 batches
About 4 1/4 cups of flour. 12 divided by 3 1/2 is 3.42. 3.42 times 1 1/4 cups equals aprox. 4 1/4 cups : )
That is 7.5 cups of flour.
your could make- Cookies, Cakes, pancakes, crapes, french toast but it dosent involve flour but you would need bread though.......and there's lots of more
0.25 - 5.50=
6 cups
I don't think so.
It can sometimes be used.
Yes
Yes. They will not taste the same but it would be healthier for you. The artificial sweetener will make the cookies sweeter than real sugar would though.
If a cookie recipe calls for 1 pound of butter, that is the same as 454 grams. However, if you needed to make three batches of cookies, you would need 1,362 grams of butter.