'Adult individuals' or 'child individuals' can make all the difference. Speaking for myself, I can put away a half-pound of BBQ sausage, but a quarter-pound per person is a good average.
2 to 3 if the person has a big appetite and only 1 if they don't like to eat much.
If you allow 6oz of sausage per person then you will need at least 11lb 4oz.
That is about 10 -14 sausages. I would give 2 sausage per person, so roughly 10-12 people.
Depends on the person. Some people, who are not addicted as much, can only smoke a few cigarettes a day, while others can smoke loads and loads of packs.
3 ounces
2 per person - 200
It is made from beef, which is smoked.
If you allow 8oz of raw sausage (about 6oz cooked) per person your will need 100lb of sausage for 200 people.
a lot by devlen, ryan,chad, and the 2hitter quitter james.
75 pounds of sausage is required for 75 servings with one pound per serving The average meat serving is 3 or 4 ounces. For 75 people you'd need about 25 pounds of sausage.
1 ear per person
With MOST brands, the Oven Roasted Turkey is MUCH higher in Sodium than the Smoked Turkey Cold Cuts. For instance, the Oscar Meyer brand is 720mg of Sodium per serving (of Sodium) in the Oven Roasted Turkey, and is at 460mg (of Sodium) per serving in the Smoked Turkey.
About 15 minutes each cigarette smoked.