There is an average of 12.5 to 14.5 mg of sodium in well water, but this can vary greatly.
Well water can contain sodium, although the amount can vary depending on the source. If you are concerned about the sodium content in your well water, you can have it tested to get an accurate measurement.
Sodium is MUCH faster.
YES there is because: sodium intake and water, and I tried to search for some of them, but that didn't help. Are there clear cut limits on sodium and water. I mean I know you are supposed to have as little sodium as possible, and as much water. But lets say you eat 1500mg of sodium, is there an amount of water that will flush that out of your system?
Sodium reacts with water to produce Sodium hydroxide and Hydrogen gas.2Na + 2H2O = 2NaOH + H2
Water is the compound that contains oxygen and sodium is a metal element. Iron is a metal element as well.
Hydrogen gas is released when sodium metal reacts with water. This reaction is highly exothermic and produces sodium hydroxide as well.
They regulate sodium and potassium in your cells. If they fail the sodium rushes in. Water follows sodium and too much water in a cell causes the cell to rupture and die.
all depends on how much water you put in and how much sodium chloride you used
When a mixture of sodium chloride and water is heated to dryness, the residue is sodium chloride, because the boiling point of sodium chloride is much higher than the boiling point of water.
At 20 0C the solubility of sodium chloride in water is approx. 360 g/L.
Sodium reabsorption in the kidneys creates an osmotic gradient that drives water reabsorption. As sodium is reabsorbed into the bloodstream, water follows it to maintain the body's electrolyte balance and fluid volume. Therefore, sodium reabsorption directly influences the reabsorption of water in the kidneys.
Much higher. Water melts around 1 0C. At this temperature and much higher, sodium oxide is a solid.