A solution that has as much solute as can be dissolved in the solvent is a saturated solution.

it depends on the solute and solvent, and what you are trying to create

The measure of how much solute dissolves in a given amount of solute is called solubility. This measurement can be affected by temperature.

The amount of solute dissolved in a solution is its concentration.

Concentrated, as opposed to dilute, or possibly saturated if the solvent contains as much solute as can possibly be dissolved in it.

The solubility is expressed in grams of solute dissolved in 1 liter of solvent, at a given temperature.

Firstly check the mass of the solvent before you add the solid. And then after the solid has dissolved check the mass. And so the difference between the mass of the solvent and the total nass now, will give you the answer of how much solid has dissolved in a liquid. EG. Solvent: 2kg (before you add the solute) Now- 3kg (after adding the solid) The mass of the solute is 1kg. The mass of the solvent+ the mass of the solute= the mass of the solution.

The concentration of solution is simply defined as the amount of solute present in a given amount (mass or volume) of solution, or the amount of solute dissolved in a given mass or volume of solvent. In other words, it is a term used to express how much of solute is dissolved in a particular quantity of solvent or solution. Hope this helps:)

Solute which is the solid being dissolved Solvent which is the liquid the solid is dissolving into Solution which is the solute and the solvent mixed together Soluble which means that something will dissolve Insoluble which means that something will not dissolve Solubility which is how much something will dissolve and Saturated which is when a solution has dissolved that maximum amount of solute

Start with a hot liquid. A hot liquid solvent can dissolve more of a solid solute than the same volume of the same liquid can when cool. Dissolve as much of the solute in the hot liquid as you can. Then allow the liquid to cool. Under some circumstances, the solute will remain in solution even as the liquid cools to a temperature that it would not have been possible to dissolve that much solute in. "Saturation" is the point at which the maximum amount of solute that can be dissolved in a solvent IS dissolved. But this process allows the solution to have MORE than that dissolved, hence it is called "super-saturated".

This depend on the solute and the specific solvent.

this is called a solution. If the solution is holding as much solute as physically possible, it is called a saturated solution.

It depends on the amount of of solute. The less solute, the less solvent you need.

The amount of solute needed to dissolve a given amount of solvent depends on the specific solute and the specific solvent.

If by "too much of a solute" you mean past the solute's solubility point, then the solute will not dissolve and instead precipitate and sink beneath the solvent. If you create a supersaturated solution, the solute will crystallize in the solvent until the remaining solute creates a saturated solution with the solvent.

This information is about the concentration of the solute in the solvent.

"Concentrated" if you could still dissolve more solute in the solvent, or "saturated" if this is not possible (because there is so much dissolved already).

The amount of saturation tells how much solute is present compared to the amount of solvent..!!

A solute in chemistry is a substance that is dissolved in a liquid (the solvent) to create a solution. There are two types of solutions: Unsaturated solution and a saturated solution. Unsaturated solution: A solutions that contains less dissolved solute than it can under existing conditions. Saturated solution: A solution that contains as much dissolved solute as it can under existing conditions. However, if it's two liquids making a solution together by blending together, this is called miscible. Immiscible is being unable to do so.

Saturated means that the solvent in the solution has dissolved as much solute as it can before solute no longer dissolves and would just fall to the bottom (of a breaker, or whatever you're holding the solution in.)

Depends on what the sovlent and solute are.

The boiling point rises and the freezing point lowers. The reason being, when a solute dissolves in a solvent, the solute molecules wedge themselves between the solvent molecules. In order for the solvent to freeze, its molecules have to get close enough together to form a solid. However, the solute molecules are in the way. As a result, it requires much colder temperatures for the solvent molecules to form a solid, despite the hindrance of the solute's molecules. The same sort of thing happens when trying to boil the solvent, only instead of holding the solvent molecules apart, the solute molecules end up holding them together, preventing them from boiling. Therefore, a more energy is needed to break the bond between solvent and solute, which allows the solvent to boil.

I just finished research on that. What happens is: The salt known as miracle grow is the solute, and the water is the solvent. After a certain point the solvent cannot hold all the solute that there is so it remains a whole salt and sinks to the bottom of the container. Only when there is more water or after the dissolved salt is settled(and removed) can that salt be dissolved.

I'm not quite sure what the question means. When something (a solute) is fully dissolved in a liquid (a solvent), the size of the particles are the size of the molecules of the solute. In other words, when something dissolved, what exists in solution is individual and separate molecules. A molecule is on the order of a few angstroms (tenths of a nanometer). That's small. Very small. If you are asking about the size of the particles before it has dissolved, then the size is completely irrelevant to how much will dissolve. The size will affect how FAST it dissolves, but not how MUCH dissolves. How much dissolves, or if it dissolves at all, is an inherent property of the solute and solvent you are using. You have no control over that if you need a specific solute/solvent combination (although higher temperature often increases the solubility of things -- but not always).

You can dissolve twice as much solute in it