To feed 125 people, you'll typically need about 1/2 to 3/4 cup of spaghetti sauce per person, depending on portion sizes and whether it's served as a main dish or a side. This translates to approximately 15 to 25 quarts of sauce in total. For a safe estimate, aiming for around 20 quarts should provide enough sauce for everyone. Adjust according to your guests' preferences and appetite!
It depends on a few things: Is it for making a meat sauce? Typically a meat sauce will have about 1 lb of meat for every gallon of sauce. a gallon of sauce is enough for about 21 (3/4 cup) portions so 10 gallons of sauce and 10 pounds of meat are needed. Are you making a spaghetti and meat dinner? then about 1/4 pound of cooked hamburg per person would be needed PLUS the meat sauce, so 60 pounds of hamburg are needed. Are you making spaghetti and meatballs? Then about 1/2 to 3/4 pounds of meat for meatballs are needed, PLUS the meat sauce so then 110 - 160 pounds of hamburg might be needed.
It would take roughly 150 16oz cans of spaghetti sauce to feed 300 people. If it is a main course, then there should probably be more cans of pasta sauce on hand. The sauce will not be filling enough with just 150 cans.
Twenty 28 oz. cans of tomatoes should be enough. However, I'd use 25. Twenty 28 oz. cans of tomatoes should be enough. However, I'd use 25.
6 and a half.7
Normally You should make 2oz per person. This number can lower if you are making Chickenparm. Or the amount could be higher if making a light sauce.
The general rule of thumb is that one pound feed 5-6 people. So go general, one pound feeds five, ten pounds should feed fifty. Think about it though, if you are considering feed spagetti to say a group of football players at perhaps a pregame dinner, it is better to think more (much more) than less. I would, from personal experience, double the amount you would cook for the average group.
To feed 50 people with spaghetti sauce, you'll generally want about 1/4 to 1/3 pound of meat per person, depending on how hearty you want the sauce. This translates to approximately 12.5 to 16.5 pounds of meat total. If you're using ground beef or sausage, aim for around 15 pounds to ensure everyone gets a satisfying portion. Adjust based on the other ingredients and sides you plan to serve.
About 14 pounds of noodles, 10 (67 oz) jars of sauce and 6 pounds of meat. Good luck!!
50
About 13 jars. For American Italian dining, figure 4 ounces of sauce per person (assuming you are doing spaghetti) 4 x 200= 800, divided by 64 is 12.5 Don't forget the grated cheese.
That is approximately 4 pounds dry.
Just make rice, or macaroni and cheese with bbq chicken. If you can make that and feed it to whoever you want to make the dish for then I bet they will enjoy it. Spaghetti and tomato sauce would be easy and good as well.