How much sugar dissolves in 100 degrees Celsius?

Answer 1

50g

Added: rather 150g

I know of sugar syrups containing 60% (by mass) sugar, meaning that there is at least 60 g sugar in 100 g solution. So there is only 40 g of water combined with 60 g sugar.

Thus 100*60/40 = 150 g sugar with 100 g water to add.

Answer 2

The solubility of sugar (sucrose) in water is 200g sugar/100 mL water at 25 0C.

Answer 3

The solubility of sucrose at 100 oC is 487,2 g/100 mL water.

Answer 4

The solubility of sucrose is 2 000 g/L at 25 oC. For a teaspoon of 5 mL and and a sugar density of 1,5 g/cm3 the teaspoon contain 7,5 g sugar.