check the back of the carton
Milk chocolate.
Sugars 24g
Small one:5/- medium:20/- big:50/-
Maybe cocoa powder, and milk, and sugar, and good stuff like that. :) Sorry I wasn't much help. lol
No!, Pimples are not caused by stress. it is caused by numerous amount of junk food such as dairy chocolate, milk and dairy products,etc.
Yes and no because there are a variety of answers. Some people think that chocolate milk is healthy because it has protein, nutrients and calcium. Also, chocolate milk has a big amount of sugar in it, so that's a problem. :)
whenwas dairy milk first sold in the shops?
Cocoa is an ingriedient in chocolate. It is a refined dry powder made from the cocoa bean. The cocoa butter has been remove from it. Chocolate includes cocoa, cocoa butter, sugar, milk, and other ingridients. As the proportions change in the chocolate mixture, it is possable to derive various types of chocolate, like bitter, semi-sweet, dark, and milk chocolate.
yesother answerYep it's definitely chocolate. In-fact it is the main type of chocolate to be honest.Other answer.... NO! Real chocolate contains no dairy whatsoever. Cocoa fat is far superior to dairy fat, which is completely un-digestible and must contain soy lecithin to assist breaking it down, much like detergent does to oil. Consuming dairy is probably mankind's greatest folly, and the poorest source of calcium as evidenced by the existence of widespread osteoporosis only in populations who consume large amounts of dairy, yet virtually non-existent in populations who don't.
Chocolate can be made up of a few ingredients, depending on the type. Milk chocolate and semi-sweet chocolate contain more milk and sugar in them, while dark chocolate contains a much higher percent of cocoa in them (usually about 60% or higer). White chocolate isn't actually "chocolate" at all, as it contains no cocoa in it. Instead, it is made with the milk fats from chocolate.
Not all chocolate has milk but milk chocolate has milk in it because most people prefer it that way.... as in they prefer the taste, because pure chocolate is quite bitter so they add milk, sugar, etc. to make it taste better. But some people prefer it without.
If you look at the ingredients on the back of milk and chocolate milk it will usually say how much protein per cut each has. From the brands I have looked at, it has been 9 grams per cup, and that's for both chocolate and regular milk. Even if you come across a brand with more or less protein it will be a minimal difference so it's best you stick with regular milk because the sugar content is obviously lower. If you're hurting for protein that much then look to other food sources as well.