You need 1/16mL of sugar in 15mL of water
Pure water does not have any sugar. To sweeten water you can add sugar, as in tea, coffee, soft drinkslike, cola or lemonade.
Sugar and water is known as a syrup, a light syrup has a small amount of sugar, a heavy syrup has much more sugar.
There is only so much space between water molecules for sugar molecules to fit.
The concentration of sugar in tap water is "pretty much zero," while the concentration of sugar in something called "sugar water" is presumably "above zero". Which of those soundshigher?
When sugar is in water only so much can be dissolved when the maximum amount of sugar is dissolved the water become saturated. When the sugar is placed in the water the water immediately surrounding the sugar dissolves some of it and becomes saturated. Stirring brings unsaturated water into contact with the sugar which can then dissolve more of the sugar.
the answer is 1 tablespoon = approx. 15ml
So, if you have a scale, weigh out some sugar and add half as much (by weight) of water. If you don't have a scale, use about 1 cup of sugar with 6 1/2 Tbsp of water. You can scale that up or down as needed.
it depends on how much sugar your putting in the water
Pure water has 0% or less sugar in it.
Not as much as water. Water has a ton of sugar in it.
Pure water does not have any sugar. To sweeten water you can add sugar, as in tea, coffee, soft drinkslike, cola or lemonade.
Pure mineral water does no contain any sugar.
So, if you have a scale, weigh out some sugar and add half as much (by weight) of water. If you don't have a scale, use about 1 cup of sugar with 6 1/2 Tbsp of water. You can scale that up or down as needed.
3cups sugar for 1 cup water Ps the water has to be boiling
Pure mineral water does no contain any sugar.
about 20% sugar and 70% natural sugar and 10% water
Sugar and water is known as a syrup, a light syrup has a small amount of sugar, a heavy syrup has much more sugar.