2 tsp of table salt. The only difference between the two is the size of the granules.
Both are sodium chloride.
The mass depends on the apparent density.
Practically the same quantity; this depends on the density.
1 & 1/4 tsp of kosher salt = 1 tsp of sea salt
They are both sodium chloride.
Table spoon
This depends on the volume of the teaspoon (which is not a metrological device) and the apparent density of the salt; possible up to 3 g.
It depends on the brand of kosher salt and the size of the flake. Morton Kosher salt weighs about 5oz per cup. Diamond Crystal closer to 8oz. Unless you know the brand of kosher salt the recipe calls for, you should always add salt by weight.Standard table salt contains 2300mg of sodium. Salt is about 40% sodium by weight. There fore a teaspoon of table salt weighs 6 grams.So whenever a recipe calls for a teaspoon of salt, you should assume it needs 6 grams.If a recipe calls for a teaspoon of kosher salt, and doesn't tell you what brand; you either need a different recipe, or you need to query the person who wrote it to ask them what they used.One teaspoon of Morton Kosher Salt weighs 6 grams. (I went at this the old fashioned way: with a teaspoon measure and a scale.)
According to the Nutrition Facts on a Hain 26 oz sea salt container, 1/4 teaspoon of salt is equivalent to 590 mg of salt.
I've been looking for this answer for myself, and found the following elsewhere on the web. I haven't tested it out though, so cannot speak to its accuracy: "As a general rule: one teaspoon of regular table salt equals two teaspoons of Diamond Crystal brand kosher salt or 1-1/2 teaspoons of Morton brand kosher salt. Sea salts can generally be used interchangeably with table salt, unless they're large flakes. In that case, "Salt to taste" is the best guide."
Since table salt is the stuff you can see and measure, it is useful to know that one teaspoon of table salt weighs about 6 g, or 6,000 mg. There are about 2.4 g sodium in one teaspoon salt. * this is from http://www.ultracycling.com/nutrition/hyponatremia2.html
2300 milligrams in one teaspoon of table salt
same density ?
The term "kosher salt" derives not from its being made in accordance with the guidelines for kosher foods as written in the Torah (nearly all salt is kosher, including ordinary table salt), but rather due to its use in making meats kosher by removing surface blood. One salt manufacturer considers the term ambiguous, and distinguishes between "kosher certified salt" and "koshering salt": "koshering salt" has the "small, flake-like form" useful in treating meat, whereas "kosher certified salt" is salt that has been certified as such by an appropriate religious body
One teaspoon (5 milliliters) of table salt has 2,325 mg of sodium
It depends on the brand of kosher salt you will be using as it varies in strength. if you use Morton's Kosher salt use 2 cups to = 1 pound, or if you use Diamond Crystal Kosher Salt 3 cups to = 1 pound.
There are 2300 milligrams in one teaspoon of table salt
The amount of salt in a kosher pickle varies from manufacturer to manufacturer. However, there are roughly 1700 milligrams of salt in an average sized (5") dill.