Since water boils at lesser temperatures in higher altitudes, although the amount of time cooking the rice is near-impossible to attain exactly, one wouldn't have to wait as long for water to boil, cutting cooking time by however long that portion of preparation may have taken.
It would take a bit more time on Mount Everest to cook rice, because on Mount Everest, there are no utensils with which to cook rice at the appropriate temperature.
Rice, lentils, chapatti,
Dry rice absorbs approximately twice its own weight in water as it is cooked so you can expect a 25 gram service of rice to become a 75 gram portion once cooked, depending on the type of rice and how long it is cooked.
Rice absorbs twice its own volume of water in the cooking process so 1.25 cups of dry rice will make 3.75 cups of cooked rice.
rice when cooked doubles eg: 1 cup uncooked rice ==2 cups cooked
a 2.25 quart container should hold a little over 2 quarts of cooked rice.
around 185 uncooked grams and cooked rice 160g
Dry rice usually expands to 3 times its normal size. So, 1 pound of cooked rice divided by 3 equals 1/3 of a pound of dry rice needed.
All rice increases in volume when cooked.
1 cup cooked long grain rice equals 3.5 grams of fiber, 216 calories, and 44.8 carbs.
In 1 cup of cooked medium-grain white rice there are approximately 242 calories.In
Rice, brown, long grain, cooked-10mg Rice, white, long grain, par-boiled-5mg Rice, white, long grain, dry-9mg Rice, white, long grain, instant-5mg Rice, white, long grain, regular, cooked-2mg