Restaurant staff in Germany (and elsewhere in Europe) are typically paid a higher base wage than their counterparts in the U.S. and Canada, and restaurant prices are "endprices," set to provide enough profit to pay those wages.
However, with increased international tourism, the notion that tips are not necessary is fading away. Still, tipping is much more modest than in North America. In Germany, it's accepted to round up the price on the bill (NEVER a "check") to the next Euro or so. If the check is €12,45, €13 is good; if it's €12,95, €14 will be appreciated.
Also, each waitperson carries a wallet with money and will make change right at the table if you're paying in cash. If you're presented with the bill above and you hand it back with a €20 note, you could say, "Make it 13 (or 14)," which would tell the server that you're giving them a tip. That is a more accepted way of giving a tip than leaving money on the table.
It's important to know that in many parts of Germany and Austria, if you hand the bill and money to the server and say, "Danke," which is German for "thank you," you're essentially saying "Keep the change." While it's nice to try to use some of the native language when visiting Another Country, this could result in you leaving a much larger tip than you intended.
When yhu tip a waitor in Iceland , it's not really an insult b/c the tip is already In the check .
15 to 20 percent of a restaurant bill should be left as a tip.
$138.20
In Japan, it is not customary to leave a tip at restaurants. If you are in America, it is generally accepted that a tip should be 15 - 20% of the bill for good service.
No
What do you mean by "tip?"Do you mean as in advice or as in 'leaving a tip at a restaurant table?'the advice way: éste es un consejothe restaurant tip way: esto es una propina
A restaurant owner should not tip his/her staff, period. What type of stupid question is this? The service staff should be lucky to have a job, and treat the proprietor with respect, which means serving him/her and not expecting a tip. Who gives the owner a tip for starting a great restaurant and creating many jobs?
It's customary not to tip, in a Public House, when just drinking. This however is sometimes done, when the Pub has a Restaurant, although tipping is always optional.
15% is plenty for a regular restaurant and decent service.
What they want yes. What they demand no.
In Canada, the standard tipping rate is about 15 to 20 % of your meal's totoal cost.
£6.10