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it doesn't really matter how much just put in the baking soda (as much as you want) then add the vinegar until it explodes, or boils over
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
Baking soda and vinegar is the standard way of making a papier-mache "volcano" for a child's science project. The reaction between baking soda and vinegar is immediate and can be quite intense. Too much baking soda and too much vinegar can make the "lava" erupt to the ceiling of the classroom!
Yes, but only because you increased the fuel. You would basically get the same sized reaction if you used twice as much baking soda and twice as much vinegar (or twice as much mentos and twice as much coke).
That really depends on how big your volcano is. If you want a nice big explosion fill your volcano up about 1/3 full with baking soda but measure out how much baking soda you used, then add some food coloring to the vinegar and pour the same amount of vinegar as baking soda into the volcano. REMEMBER: Pour the vinegar in quickly otherwise it will start spilling out all over before you even get all of the vinegar in. Now stand baack and watch your volcano go!
About a teaspoon.
60ml of lemon juice, vinegar, pop and alcohol A balloon An empty soda bottle 30ml of water 1 teaspoon of baking soda (5 mL)
For a bread/cake already baked, dip it in vinegar.
Yes. Mixing vinegar and baking soda releases carbon dioxide (CO2) gas. If you can add the two together and quickly attach a balloon to the container (and close any other openings), the balloon will inflate with CO2
Baking Soda is used to neutralize the acidity of the tomatoes in spaghetti sauce. If there was too much baking soda added, you might be able to add a little vinegar or even better a red wine vinegar to raise the acidity of the sauce or add more tomato sauce.
A teaspoon or less of each is more than enough.
It'll cause a chemical reaction. jdiesel121... this is true it will cause a chemical reaction but depending on the amount of vinegar you put in the powder is how the two react like if you put a little bit of vinegar in alot of powder then it wont do much but if you put alot of vinegar in alot of baking powder then it will be like putting a whole pack of mentos in a two leater of diet coke it goes every where.