In general, the more vinegar the better. It sets the color and makes it brighter.
Vinegar is a polar solvent and salt is a polar solute. Therefore vinegar dissolves salt. Plus, salt's are very soluable and will almost always completely disassociate when added to water(you vinegar isn't 100% vinegar, there's also lots of plain water than salt can dissolve in.)
The vinegar will disintegrate the egg shell and the salt will suck out all the water and shrivel the egg.
Well that depends on how much salt and how much water you have and what you want to accomplish by mixing them.
no you do not. But you can. A drop of vinegar helps!
Salt Water Shrimp are an orange or deep cream color. Once cooked they are pale pink!
Vinegar is actually mostly water. It generally does not contain any salt.
Yes water and vinegar form a stable solution.
Vinegar
salt water
salt
The method is the evaporation of the vinegar water solution.
Vinegar is a polar solvent and salt is a polar solute. Therefore vinegar dissolves salt. Plus, salt's are very soluable and will almost always completely disassociate when added to water(you vinegar isn't 100% vinegar, there's also lots of plain water than salt can dissolve in.)
- Salt (sodium chloride) react with vinegar (acetic acid) forming sodium acetate. - No.
Vinegar (as bought in your grocery store) is about 96% water. Salt dissolves rapidly in it.
fix
The egg will break in vinegar.
Salt Water Because They Rust In Normal Water Too!