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You need to specify a country and a time. There's a widespread misconception that specific goods were simply either rationed or not rationed and that the amount(s) allowed then remained constant throughout the war. The tendency in all coutries was for more and more things to be rationed, and for the amounts allowed to be reduced.

In Britain, for example, bread was not rationed during World War 2, only afterwards!

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โˆ™ 2009-10-19 14:24:01
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Q: How much was a ration of bread in World War 2?
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